In 2006, two artists from NYC came to Monticello and opened up a deli called Salt & Pepper the Kitchen. For the next ten years, they slaved and toiled to bring Monticello NYC quality deli sandwiches and authentic, down-home Korean cooking. Now, they have upgraded that deli into a full-fledged restaurant. They have mobilized all their artistic talents to create a space that’s both elegant and homey; with calming, light blue-green walls decorated with their favorite art pieces inside and two large metal, umbrella-shaded tables outside, Salt & Pepper the Kitchen offers a truly pleasant and unique dining experience both indoor and outdoor.
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