In 1982 after some successful plantings of vinifera grapes on his father’s farm in Millbrook, New York, John Dyson purchased the 130 acre Wing Dairy Farm for his first vineyard and winemaking venture . The southwest facing slopes of the former dairy farm with its gravelly soil proved excellent for viticulture and in 1983 the first plantings were made at the site of what is today Millbrook Vineyards and Winery. In 1984 winemaker, John Graziano was brought on board as the winemaker and the initial plantings of Chardonnay, Pinot Noir and Cabernet Franc were quite successful. Pleased with those results, John decided to expand his commitment to making high-quality New York wines. Millbrook Vineyards and Winery’s 35 acres of vines include plantings of Pinot Noir, Chardonnay, Cabernet Franc, Riesling and an Italian grape varietal called Tocai Friulano.

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