From the day the first Leo’s opened in 1981 in Cornwall, we have been a family-owned and operated restaurant. Customers can still find owner Leo Maniscalchi, our dad, flipping pizzas in the kitchen. His real passion is making sure the quality of food and service is unmatched, everyone feels at home.
And Leo gets plenty of help from the rest of the family. One of his sons, Gasper, Frank and Danny, are always on premises, ensuring your dining experience is pleasurable – whether you are in and out for a slice of pizza or cozying up to a full-course dinner. Leo’s has three upscale locations, in Cornwall, Newburgh and Wappingers, offering a full menu of pizza, calzones, hero sandwiches, and complete dinners.