From the kitchen of the Global Palate Restaurant, Chef Jessica Winchell reveals her latin-inspired maple flan topped with chocolate and chili flavors.
Jessica Winchell on GreenPeasTV
WHERE LOCAL INGREDIENTS GREET THE WORLD!
The Global Palate is dedicated to giving their customers all-natural, hormone free meat, wild or organic fish and poultry from local farmers. The majority of the vegetables we use are gardened locally such as our own garden, RSK Farms, and Maynards Farm
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