Everything is prepared and cooked in your kitchen. Chef Phyllis Segura founded Cooking on the River, a personal and private chef company specializing in fresh, healthy, delicious foods in 2000. Chef Phyllis focuses on weekday meals for families, small dinner parties, intimate dinners, private cooking classes and demonstrations. Menus are designed especially for your tastes and needs.
Award-winning Chef Phyllis Segura is professionally trained in Europe and the U.S. She has been active in non-profit organizations like the New York Women’s Culinary Alliance, Rockland Better School Food Coalition and the Rockland Farm Alliance. She has cooked for the famous, the unknown and the slightly infamous.
Give us a call today and start eating well with freshly prepared foods.