My wife – partner & voice of reason Cassie and I opened Clock Tower Grill in March of 2013. When opening. We wanted to bring a new and different concept to our area; we did not want to be just another restaurant. We wanted to change the mold by having fun & being more involved in our local community. While at the same time changing the way people dine out by fighting the good fight in our broken food system.

Broken food system you may ask, what does this mean to you? Our mission is to put out a higher quality product while not always looking at the bottom-line. We are committed to serve & source as much local – sustainable – organic & GMO free as we can in our market. We find that utilizing our local farms and farmers markets are not a challenge but in fact a chance to be story tellers. We find nothing more rewarding then knowing how the food on your plate got there. You won’t find chicken franchise or refried beans on our menu, but you will find all natural, wholesome & different ingredients. Creating a unique dining experience, which I think our customers have come to love.

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