The husband and wife team behind Chappaqua Station are Erin and Peter Chase. The Chases’ background in years of successful development and management of restaurants, bars and hotels around the world, create a distinctive dining destination in a historic train station.

Former New Yorkers, Erin and Peter recognized the importance of raising their two children in an environment where culture, education and the arts are pillars of a strong community. They knew Chappaqua would be the perfect place to build something meaningful as a family and add value to a community that they align themselves with.

With the core goals of cultivating community and promoting sustainable infrastructure at the forefront of the business, Erin and Peter are committed to sourcing high quality local products as well as the talents of passionate artisans, growers and purveyors. These key ingredients are what create, define and enhance the overall experience at Chappaqua Station.

From your morning coffee; to a mid-afternoon meeting indulging in local cheese, charcuterie, organic salads and local wines; to an evening with friends over hand-crafted cocktails by master mixologist Eben Klemm at the re-purposed ticket booth-turned bar, a stop at Chappaqua Station is well-worth the journey.

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