At Carousel Cakes, our family tradition of baking goes back two generations, and over 50 years. Raised in a foster home, Martin Lefkowitz’s sweet tooth led him to his ultimate destiny. Starting at the age of 16, he learned everything there was to learn about the art of baking. Traveling the Catskills in New York, he learned and watched everything at each hotel bakery until he became an expert at baking cakes, cookies, and pies. He learned that the most important part of a good product was the combination of natural and fresh ingredients mixed by hand, with love.

Today, we are proud to keep that tradition alive in our delicious chocolate cakes, cheesecakes, and other fine desserts. The highest quality, the highest standards.

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